Waste not want not: Reworking waste

Have you thought about what you will do with waste that is generated from running your operations? Sometimes the cost of production to bring one’s precious product or service into reality is quite high. It’s almost as if this cost causes physical pain, enough to wince sharply.

Many corporations have turned this around turning waste into by products or filtering this waste into another system entirely which results in greater profit. Did you know that cornflakes began as cooked wheat that had gone stale but was then toasted? Golden Ray a popular butter substitute for many Caribbean dishes is actually a by product of butter itself!

Recycling food waste has been around for quite some time but it is now a major trend in global innovation.

bio bean

Science is the key.

Bio Bean is an award winning green energy company that has industrialised the process of recycling waste coffee grounds into advanced biofuels. This is a startling innovation! Think about it.

Coffee is the world’s most consumed drink.

Some believe they cannot even function without it. As a result the coffee market is huge for all sorts of products coming out of this one crop. Therefore the amount of remnant coffee grounds is staggering. Now this has all changed with bio bean; waste repursposed. Continue reading