technology4agri

Perfectly Engineered! May 9, 2013

Stitched Panorama

Faculty of Engineering – University of the West Indies. Source: http://www.sta.uwi.edu

This week, another introspective  event takes place as I interview Mr. Robert Birch PHd candidate at the University of the West Indies (UWI) at the Faculty of Engineering.  Mr. Birch has completed his Bsc and MPhil in Agricultural Engineering  at UWI, a program that has since been discontinued at the undergraduate level. However a much more extensive, specific and well structured program exists in the form of a Bsc in Material Engineering with a Minor in Bio systems Engineering.

Keron: Could you briefly tell me about the work of an Agricultural engineer?

Mr. Birch: Previously the agricultural engineer would be trained to solve problems in agriculture and food systems He/she is expected to apply technologies to the field. The sector demands someone who understands structures, materials, water management, soils and other areas. He/She should receive this training from the Faculty of Engineering at the University of the West Indies.

However the agriculture sector in Trinidad has over time been given a negative stigma, leading to a decrease in student application for the program. Therefore the Faculty in its wisdom restructured the Bsc program, re-branding it in order to ensure that when students leave the University that they are employed.

Keron: I understand, the undergraduate program became a special program called Mechanical Engineering with a Minor in Biological Systems. Can you tell me about that programme? I’ve only heard about it once despite attending to this University for quite some time.

Mr. Birch: Students learn the basic engineering concepts in their first two years with courses in, Mathematics, Applied Mechanics, Dynamics & Design, Materials Technology, Instrumentation, Thermodynamics, Control System Technology and so forth. In their final year they branch off in an in-depth fashion into Mechanical Engineering with emphasis on Bio-systems. Environmental Engineering, Food Engineering, Soil & Water engineering, Electro-mechanical conversion, Engineering Management, Maintenance and Safety Engineering are compulsory courses whereas other courses such as Traction & Power hydraulics, Field machinery, Post Harvest Technology, Irrigation and Drainage Engineering and Basic Engineering infrastructure are electives.

This allows the student to function as a Mechanical engineer and as a Bio systems Engineer. Therefore, in addition to their Mechanical Engineering degree, they understand how living things work and how man made systems can interact with them. Students also work closely with professionals in the relevant industries and are given free range in their final year projects which tests much of their learning

Keron: Therefore if students are truly learning and the program is catering to the needs of the real world of work, won’t they be of great benefit to the local agricultural sector?

Mr. Birch: Yes they can function as agricultural engineers as well as engineers in other traditional fields such as the energy, construction, services and manufacturing etc. They are referred to as Mechanical engineers. So in fact just the name change from agricultural engineering to mechanical & bio-systems engineering has opened the door for our students simply due to the negative stigma on the agri sector.

Keron: In that case, how do these students make an impact on agriculture if they are primed for other industries?

Mr. Birch: Students have created some interesting designs such as food dryers and contraptions that can truly benefit the value added process. Machines such as the Cassava peeler, chataigne peeler and dasheen peeler have all been successful projects. We work with agri stakeholders such as the Trinidad and Tobago Agribusiness Association to see what are the needs. Remember students learn multiple skills making them suitable for multiple industries including agriculture.

Keron: Well, as I mentioned earlier Mr. Birch, I come from the Department of Agricultural Economics and Extension, over at the Faculty of Food and Agriculture. I feel there is a disconnect between our faculties and even within the departments of my own faculty. What do you think of students like myself doing courses in engineering?

Mr. Birch: We welcome any student who wishes to learn the Mechanical and Mechanical with Bio-systems Engineering. However, the students should understand the requirements of the courses. These courses are carefully planned and involved certain concepts such as Calculus and linear Algebra, strengths of materials, dynamics, thermodynamics etc that must be learned gradually. Basic Engineering builds on itself and this must be understood to make a real world impact in which complex theories are needed. If they truly wish to learn, they should begin from year one.

If a student wishes to enroll in a course they should seek advice from our experienced coordinators as well as the course lecturer before enrollment  But it will be a pleasure to see students from other faculties engaging in some of our courses especially our bio-systems courses. They could be allowed to do one or two Bio-systems courses, but they should find out from the individual lecturers and the Head of the Department first.

Keron: Mr. Birch thank you for the information. Much appreciated.

This brings us to the end of the interview. Much was learned, especially on my end, right here under my own University. Hope you did as well! Stay Dedicated!

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Engineering Students at the University of the West Indies. Source: http://www.sta.uwi.edu

 

Odd but Brilliant – Agri Design March 29, 2013

Ingenuity knows no bounds when people try to meet their own needs. This is especially true when it comes to agriculture. Since agriculture of any kind provides all food in one way or another, one would come across powerful and effective agri food systems meant to meet the needs of those who design them.

These needs are based on their environment, resources, climate and geographic location. Therefore many of you readers may think these designs are not very effective. However, be reminded that they are based on the user’s needs. Situations differ around the world. Even so a random person’s creativity can inspire many others.

As a result you’d come across some extremely odd designs for food production. However due to the aforementioned factors they can also be seen as ingenious. Here are a few strange or rather superb examples of food production design: Odd but Brilliant – Agri Design. Click each picture set for more details.

Bamboo and coconut - Hydronut

Apt Space Saver    Walipini - underground green house

Bamboo Vertical gardens

 

Discover Rural Renewable Energy! March 19, 2013

NaRural energy

NaRural Energy, online community based in Spain, with members from all over the world. Join the community find the most suitable rural renewable energy for your agri enterprise

Some time ago, via twitterI met Albert Campi creator of the blog Renewable Energy for Farmers based in Spain, Barcelona. His work on sustainable energies in agriculture and food processing seem boundless. Via the continued improvement and updates of the blog, Albert has started NaRural Energy an online website and community that links farmers and professional energy engineers.

Would solar panes work best with your poultry enterprise or would a bio-gas system be most suitable to a livestock farm? This week tech4agri takes a brief look at NaRural energy. Visit their website to have the answer to these and many other related questions. Click the picture link to the right for video interview!

Also don’t forget to join technology4agri on facebook

 

Vermitechnology: An introduction February 12, 2013

Vermicompost is a rich organic medium consisting of nutrients, plant growth promoting substances, and beneficial micro organisms necessary for plant growth. It is made from agricultural waste and the use of earthworms. By using a layered process over a period of time, an organic medium is derived that reduces the need for large amounts of pesticides and even fertilizers. The diagram below illustrates the process.

Vermicompost Diagram

Source: Dr. Abdullah Adil Ansari’s ‘Vermitechnology- permutations and combinations of organic waste recycling’

Agriculture/Organic waste varies but is quite accessible. Types include dried grass, manure and other animal waste, leaf matter, kitchen waste, leaves and flowers after the extraction of oil, fruit/vegetable rind, pulp and other similar waste. crop remains, seed husk, bagasse and many others.

Dr. Abdullah Ansari, Head of the Department of  Biology at the University of Guyana provides a greater insight into this fully organic process. “Earthworms have a critical influence on soil structure, forming aggregates and improving the physical conditions for plant growth and nutrient uptake.

They also improve soil fertility by accelerating decomposition of plant litter and organic matter and, consequently, releasing nutrients in a form that is available for uptake by plants.

The most commonly used worm is the Eisenia fetida which grows very quickly and is relatively easy to access here in the Caribbean.”

Dr. Ansari, his colleagues and his students at the University of Guyana have been steadfastly conducting research on Vermitechnology for the past few years. The technology is relatively new with a wide area of scientific investigation.

With the help of final year biology and agri science students topics being researched include the effect of vermiculture on plant growth, as pesticide, and as a plant nutrient. Much of his research has fallen into the area of Vermiwash.

Vermiwash is a liquid nutrient product obtained during vermicomposting, that has significant influence on plant growth and yield attributes. Most notably is Dr. Ansaris research on vermiwash as a replacement for chemical nutrients used in Hydroponics.

Here in the Caribbean these items are imported which of course is not the best situation to ensure the supply of such a vital input. Dr. Ansari’s research has revealed that vermiwash when used in hydroponics is quite effective in plant growth parameters and good yield.

Vermiwash is a relatively new solution with a lot of potential because it has microbes, natural plant nutrients, and  hormones. Vermiwash can be used for a period of three months. Current research looks at examining the microbial nutrient content after a period of time and also solidifying the mixture for longer shelf life. Even so there is lots of scope for more expansive research. However preliminary results are positive for its use in hydroponics.

Vermiwash is proved to be very effective against pesticides and improves plant yield, fruit yield and quality. It can also be used as a foliar spray.

For vermiwash a combination of dried grass and/or leaves, cattle dung, paddy straw, and neem leaves is advised.  Furthermore its method of production is chemical free making this powerful medium, organic in nature.These vermiproducts have become key components of crop nourishment in organic and sustainable farming systems.

Vermicompost

An example of vermicomposting at the Sam Motta Goat and Sheep Demonstration Station in Jamaica. It uses the same layered technique however ever it utilizes goat manure. The manure and dried grass is placed to one end of the container and the worms migrate to the fresh organic material for recycling. The compost is then harvested. Source: Agribusiness Society of UWI

 

New Year New upgrade! (coming soon) January 7, 2013

Happy New Year Greetings Sourced from Google SearchTo you, your family and all your loved ones, have a Happy and prosperous 2013! I trust you all had a wonderful Holiday season and a joyful Christmas.

Did you achieve your goals for 2012? If not you can always resolve to achieve them in 2013.

Thanks for your support of this blog over the year. I’ve resolved to make several upgrades to the blog for the New Year.

It is my hope that the blog can increase its readership via an improvement in the provision of agri-information.

Be on the look out for a facebook page; videos and guest bloggers!!!

May we all achieve our goals this year! Stay tuned for those updates and feel free to suggest a change or a topic that you would like to know more about via a tweet @wiscobasco or an email at keronbascombe@gmail.com

 

2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Click the link below for an info-graphic report on this blog’s activities for 2012!

THANKS FOR YOUR SUPPORT!

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 8,700 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 15 years to get that many views.

Click here to see the complete report.

 

After the end of Agriculture…? November 27, 2012

Source: AfterAgri.co.uk – As depicted the carbon dioxide from an opera singer is used to stimulate the taste of the algae which in turn can then be eaten.

Readers! The last few posts have been centered on agricultural research,agri-policy, agri-youth among few others.

Getting back to the major theme of this blog we focus on the website Afteragri.co.uk  Via a BBC report, I came across this online gem with the tagline:

What new cultural revolution will replace agriculture? How will our species and civilization be transformed?

The website is focused on a strange amalgamation of technology, art and agriculture that give a futuristic vision of food production. Confused? I know I am.

In browsing the source tells of Algaculture which is the study and cultivation of species of algae for human consumption.

In one instance the algae is treated using the carbon dioxide of an opera singer making the algae respond, tasting sweeter or bitter based on her performance.

In another instance an artist suggests placing algae within human organs thereby allowing humans to be semi photosynthetic as the algae require light to survive.

Shocking are these concepts and ideas, some of which are actually in existence.

However the idea has limited impact. It operates under the assumption that agriculture will no longer exist as an industry or culture in the very near future.

I completely disagree with this notion.

Source: AfterAgri.co.uk – An illustration of the concept of semi photosynthetic humans. The idea is that algae is placed into the human body. It will be fed by light and the human feeds on it.

These technologies though fascinating and exciting are contradictory to current technologies for agriculture.

It is my opinion that we are capable of feeding our near 9 billion humans on the planet now and in the near future using only the mopst applicable agricultural techniques or concepts that currently exist.

Our leaders, our nations, our communities and ourselves…we all just have to buckle down and do it.

Marvelous these ideas are and a powerful alternative for the distant future they represent but we have our resources here in the present. It is better that we use them sustainably for now and for the future.

This case is clearly an issue of Suitable Technologies And Algaculture may not be ready for the main stream.

 

Drought worry or carefree… August 29, 2012

An example of drought in the USA

By now we have all heard the news of the Drought in the USA. It has severely affected crops such as corn and soya bean. The trickle down effect means that small island states like ours, here in the Caribbean would now have to pay increased prices on items such as feed on which is largely corn based. In my country the Table Eggs Producers of Trinidad and Tobago has announced that effective Thursday 23, August 2012 there will be an increase in the suggested wholesale price of eggs. So we are experiencing the effects of drought. SO WHAT! This is clearly an indicator that climate change is very much present and much closer to a drastic change than we all expected. Last week I posted on the ability for humanity to create the technology that is necessary when the time comes. Well, the technology to fight drought already exists. I have posted on numerous topics dealing with water resource management. From Farming, Harvesting and Cultivating Water to creating rain via Laser beams and chemical cloud seeding! It sounds far fetched but these are technologies that exist and have been in use. Therefore I do not see a drought issue that the super power, USA cannot solve. If by political, financial or just plain chance, none of these technologies are effective, I still have an answer. CONSUME LESS! Do we really need all that corn and soya bean in our lives. I think not. Cut back a little. If the price of something has gone up, buy less of it and eat less of it. Manage your food expenses carefully or start growing your own food. In the case of livestock feed, do your research! A colleague of mine and myself recently discovered a cheaper, more nutritional alternative to duck feed. The work and independent research of a local duck producer provided all the evidence we needed to prove that there are better, more natural alternatives to feed in existence. We just have to find it. It’s that simple!

 

‘New’ Trends in Agriculture Design August 16, 2012

Readers! Hope you all are having a great week. I intend to keep this week’s post short with a simple trend I have been noticing. As you already know the technology4agri blog is regularly updated. In the process I come across a large amount of reports on agriculture of every kind at every level. Around the global there seems to be an increase in the number of persons turning to agriculture as a second career for a viable future given the state of global economy. Many wish to be self sufficient and produce their own food for themselves and their community. However these new agriculturist come to the field with new ideas, or a completely different view on food production. Businessmen, designers, engineers, inventors, artists and the like are bringing new skills to agricultural production.  These ‘new’ designs are visually pleasing to the eye as well. In checking out a Facebook group called Hydroponic Micro Farms, I discovered their photo album illustrated exactly what I’m referring too. Several groups, institutions, business and governments are also realizing this trend and making investments in this ‘New Agriculture’. I’m all for it to ensure global food and nutrition security. Check out a few of their images below and visit their Facebook page for more!

Top Left: Reworked design for a hydroponic System
Bottom left: A Japanese Hydroponic Vending machine Growing veges free of sunlight.
Right: A vertical garden on a building staircase in Germany

 

Agri-applications via the New Picture Link Wall! August 10, 2012

Technology successes initiatives and innovations in agriculture was a previous post in June. The post consisted of  several links to recent success across the global in entrepreneurial agri-initiatives. Therefore this week I thought I would post something similar but….with a twist. You may be aware of Pinterest and Instagram. These are fast growing social media that focuses on pictures and linking them to already existing social platforms such as Facebook and Twitter. As such I present my Pinterest and Instagram inspired, Picture Link Wall. My hope is that this design of these links will be much more interesting that the previous postEach picture below has a brief description that explains or highlights new or current technological applications and advancements in Agriculture and other agri- related activities across the globe. Enjoy!

The Caribbean Research, Innovation & Entrepreneurship Network, summarizes numerous articles which describe trends and technological developments that are going to change our view of what 21st century agriculture might look like. To visit their website for more info, click the picture.

Homesteading Self Sufficiency Survival a popular website given the stress of living in today;s world has put forward this great design for a hydroponic system. Using their steps anyone can create a low-cost hydroponic garden at home using basic styrofoam boxes. Click the picture to access these steps, their facebook page and move onto their website

Tropickle foods is a small Agro processing business based in Trinidad and Tobago. The idea was to take innovative ideas and transform them into a more materialistic form.Pickling vegetables was the main idea,and a slow transition into dehydrated localized agri -products. Click on the picture to visit their newly formed facebook page.

The Office Farm based in Tokyo Japan, pictured by National Geographic: An employee harvests veggies grown inside an office “urban farm” – Photo Courtesy of the Urban Farm Magazine. Click the picture to find them on facebook.

The Young Professionals Platform fo Agriocultural Research Development (YPARD) reports on FarmLogs, a start-up based in Michigan, USA, is a one of a few new companies that are making a pitch to farmers. It offers a cloud-based software service — no software is downloaded; only a Web browser is needed — that embodies the latest technology. But in reaching its intended customers, the company must often rely on an old-fashioned medium: in-person selling.

This recent unveiling by Hyundai seems to be the perfect way to add a bit of green to your living space. Called the Kitchen Nano Garden, this concept enables you to add a garden to your apartment kitchen without too much of a hassle! The Kitchen Nano Garden works as a perfect solution to urban gardening and sports tiered metal shelves, climate control panels, and water source attachments too! Click the picture for more images.

A previous article by the Institute of Marine Affairs (IMA) gave an overview of aquaculture in Trinidad and Tobago and the challenges faced by this industry. Today we feature new technologies used at the IMA for more sustainable and profitable aquaculture ventures. Here the general public is being educated as to the benefit of aquaculture systems. Click the picture for more info.

Farmhopping is a network of operating farms that users can part-own and manage using an interactive web platform. Targeting both would-be virtual farmers and already-operating real-world farmers with sustainable farms to share. Click the picture for more into

 

 
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